{"id":319,"date":"2025-05-20T13:58:16","date_gmt":"2025-05-20T13:58:16","guid":{"rendered":"https:\/\/kevinhollenbeck.com\/?p=319"},"modified":"2025-05-21T13:34:32","modified_gmt":"2025-05-21T13:34:32","slug":"one-of-colorados-best-bakeries-moving-expanding","status":"publish","type":"post","link":"https:\/\/kevinhollenbeck.com\/index.php\/2025\/05\/20\/one-of-colorados-best-bakeries-moving-expanding\/","title":{"rendered":"One of Colorado\u2019s best bakeries moving, expanding"},"content":{"rendered":"

UPDATED May 20 at 9:49 a.m. to include additional comment from Poulette Bakeshop ownership.<\/em><\/p>\n

One of Colorado\u2019s most buzzworthy bakeries is preparing to move. But lucky for residents in Parker, it won\u2019t be going far.<\/p>\n

Poulette Bakeshop<\/a>, at 19585 Hess Road, Unit 107, will relocate this fall \u201cto a larger, more prominent storefront\u201d on Mainstreet in its hometown, according to an announcement this week. The shop, known for its French pastries, will inhabit a 2,800-square-foot space on the ground level of a new luxury apartment complex called The Juniper at 19865 Mainstreet in Parker.<\/p>\n

Owners Carolyn Nugent and Alen Ramos moved to Colorado in 2020 after illustrious careers as professional pastry chefs, and began the bakery out of their kitchen. In 2021, they opened their first commercial space and have since put out macarons, cookies, breads and other treats<\/a> that earned national acclaim. (Cardboard eclairs<\/a>, anyone?)<\/p>\n

In April, the James Beard Foundation named Nugent and Ramos finalists for its prestigious awards<\/a>, in the Outstanding Pastry Chef or Baker category. That nomination came as The New York Times dubbed Poulette one of the best bakeries in America<\/a>.<\/p>\n